AFRICAN RECIPE: EGG STEW
Egg stew is an easy to make, quick and delicious recipe. This amazing recipe could be eaten with potatoes, fried plantains or bread. I’m sure you will enjoy making this recipe, particularly when you are very much tired and you feel lazy to cook.
INGREDIENTS: 1 egg, 2 tomatoes (diced), 1 onion (sliced), 2 cloves of garlic ( chopped), 1 bouillon cube, 1 tablespoon vegetable oil, Salt and black pepper to taste.
STEP 1: Heat vegetable oil
STEP 2: Add onions, bouillon cube and black pepper, stirring constantly until onion gets soft.
STEP 3: Add diced tomatoes with a little water and cook for 10 minutes
STEP 4: Beat eggs and add tomato sauce, cook for a minute and stir together
STEP 5: Add salt and pepper to taste
STEP 6: Serve in desired style with potatoes, plantain, yam or bread